High-Rise Herb Biscuits

1 comment

Appears in Cook's Country June/July 2007

Jazzing up simple cream biscuits with cheese and dill sounds easy, but the results are usually heavy, greasy, and bland. We use two leaveners-and a careful cutting technique-to ensure tall, fluffy biscuits every time.

SERVES Makes 10 large biscuits

TIME 50 minutes

High-Rise Herb Biscuits

WHY THIS RECIPE WORKS

Jazzing up a simple cream biscuit recipe with cheese and dill sounds easy, but the results are usually heavy, greasy, and bland. We wanted our High-Rise Herb Biscuits recipe to produce light biscuits with a perfect balance of herbs and chee...

Print