High-Rise Herb Biscuits

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Appears in Cook's Country June/July 2007

Jazzing up simple cream biscuits with cheese and dill sounds easy, but the results are usually heavy, greasy, and bland. We use two leaveners-and a careful cutting technique-to ensure tall, fluffy biscuits every time.

SERVESMakes 10 large biscuits

TIME50 minutes

High-Rise Herb Biscuits

WHY THIS RECIPE WORKS

Jazzing up a simple cream biscuit recipe with cheese and dill sounds easy, but the results are usually heavy, greasy, and bland. We wanted our High-Rise Herb Biscuits recipe to produce light biscuits with a perfect balance of herbs and chee...

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