High-Rise Herb Biscuits

Name: High-Rise Herb Biscuits
Yield: Makes 10 large biscuits
Ingredients: 2 cups (10 ounces), all-purpose flour; 1 tablespoon, sugar; 1 tablespoon, baking powder; 1 teaspoon, baking soda; 1/2 teaspoon, salt; 1/8 teaspoon, cayenne pepper; 6 tablespoons, unsalted butter, 3 tablespoons chilled and cut into 1/2 inch pieces, 3 tablespoons melted; 1/2 cup, shredded dill Havarti cheese; 1/2 cup, grated Parmesan cheese; 3/4 cup, whole milk cottage cheese; 1/2 cup, whole milk; 1 tablespoon, chopped fresh dill leaves; 2 teaspoons, lemon juice

0 comments

Appears in Cook's Country June/July 2007

Desserts or Baked Goods

Breads

SERVESMakes 10 large biscuits

TIME50 minutes

WHY THIS RECIPE WORKS

Jazzing up a simple cream biscuit recipe with cheese and dill sounds easy, but the results are usually heavy, greasy, and bland. We wanted our High-Rise Herb Biscuits recipe to produce light biscuits with a perfect balance of herbs and chee...

This is a members' feature.