Smoked Double-Thick Pork Chops
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Appears in Cook's Country June/July 2007, Cook's Country TV
We've discovered how to get great taste, good color, and perfect tenderness out of grilled double-thick chops.
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WHY THIS RECIPE WORKS
Most grilled double-thick pork chops recipes result in a charred exterior and raw meat, or gray meat that tastes steamed. We wanted our Smoked Double-Thick Pork Chops recipe to have great taste, color, and tenderness. Cooking our pork chops...
