Smoked Double-Thick Pork Chops
Appears in Cook's Country June/July 2007, Cook's Country TV
We've discovered how to get great taste, good color, and perfect tenderness out of grilled double-thick chops.
WHY THIS RECIPE WORKS
Most grilled double-thick pork chops recipes result in a charred exterior and raw meat, or gray meat that tastes steamed. We wanted our Smoked Double-Thick Pork Chops recipe to have great taste, color, and tenderness. Cooking our pork chops...