Spicy Grilled Jalapeño and Lime Shrimp Skewers
Appears in Cook's Country June/July 2007
WHY THIS RECIPE WORKS
We make a flavorful marinade of jalapeño, lime, garlic, and spices to flavor the shrimp before they go on the grill, setting some of the mixture aside to finish the dish. To get a good char on the shrimp without overcooking them, we pack th...