Antipasto Pasta Salad

50 comments

Appears in Cook's Country June/July 2007, America's Test Kitchen TV

We love the traditional antipasto platter served at Italian restaurants, chock-full of cured meats, cheese, and pickled vegetables. It's a full-flavored and satisfying dish-and something that we thought would translate well to a hearty pasta salad.

SERVES 6 to 8

TIME 1 hour, plus 30 minutes chilling

has video

WHY THIS RECIPE WORKS

We love the traditional antipasto platter served at Italian restaurants, chock-full of cured meats, cheese, and pickled vegetables. It’s a full-flavored and satisfying dish—and something that we thought would translate well to a hearty past...

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