Classic Barbecued Chicken

Name: Classic Barbecued Chicken
Yield: Serves 4 to 6
Ingredients: 3 cups, barbecue sauce (bottled); 1/2 cup, molasses; 1/2 cup, ketchup; 1/4 cup, cider vinegar; 3 tablespoons, brown mustard; 2 teaspoons, onion powder; 1 teaspoon, garlic powder; 1 teaspoon, salt; 1 teaspoon, pepper; 1/4 teaspoon, cayenne pepper; 3 pounds, bone-in, skin-on chicken pieces (breasts, whole legs, thighs, and/or drumsticks), trimmed and breasts halved

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Appears in Cook's Country June/July 2007

Main Courses

Chicken

Grilling & Barbecue

SERVES4 to 6

TIME2¼ hours

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WHY THIS RECIPE WORKS

Classic barbecued chicken is one of America’s favorite summer meals. But despite its popularity, barbecued chicken recipes cause backyard grillers plenty of headaches. Most recipes call for searing chicken quickly over high heat, but we fou...

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