Sesame-Soy-Glazed Baby Bok Choy
Appears in Cook's Illustrated May/June 2001
WHY THIS RECIPE WORKS
As we developed our baby bok choy recipe, we arrived at a cooking method that allows this Chinese cabbage to live up to its crisp-tender, flavorful potential. We started by halving the bok choy heads lengthwise and browning them lightly on ...