Smoked Double-Thick Pork Chops on a Gas Grill

Name: Smoked Double-Thick Pork Chops on a Gas Grill
Yield: Serves 6 to 8
Ingredients: 1/4 cup, packed dark brown sugar; 1 tablespoon, ground fennel seed; 1 tablespoon, ground cumin; 1 tablespoon, ground coriander; 1 tablespoon, paprika; 1 teaspoon, salt; 1 teaspoon, pepper; 4 , bone-in blade-cut pork chops (20- to 24- ounces each), about 2 inches thick; 2 cups, wood chips, preferably hickory

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Appears in Cook's Country June/July 2007, Cook's Country TV

Main Courses

Pork

Grilling & Barbecue

We've discovered how to get great taste, good color, and perfect tenderness out of grilled double-thick chops.

SERVES6 to 8

TIME1¼ hours, plus 1 hour marinating and 20 minutes resting

has video

WHY THIS RECIPE WORKS

Double-thick pork chop recipes can be a tricky endeavor—grilling them over direct heat will char the exterior before the inside is cooked, while “slow and low" cooking makes them grey and pale and leaves the chops tasting steamed. We w...

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