Spicy Grilled Red Chile and Ginger Shrimp Skewers

Name: Spicy Grilled Red Chile and Ginger Shrimp Skewers
Yield: Serves 4
Ingredients: 1 - 3 , small red chiles, seeded and chopped; 2 tablespoons, soy sauce; 1 tablespoon, toasted sesame oil; 3 tablespoons, rice vinegar; 1 clove, minced garlic; 1 tablespoon, grated fresh ginger; 2 teaspoons, sugar; 1 , minced scallion; 1 1/2 pounds, extra-large shrimp, peeled and deveined; 1/2 teaspoon, sugar; 1 tablespoon, minced fresh cilantro

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Appears in Cook's Country June/July 2007

Main Courses

Fish & Seafood

Grilling & Barbecue

Tender, juicy, perfectly cooked shrimp with a smoky, charred crust and chile flavor.

SERVES4

TIME45 minutes, plus 30 minutes marinating

WHY THIS RECIPE WORKS

Most grilled shrimp recipes overcook the shrimp and finish them in a bath of mouth-numbing hot sauce. We wanted our Spicy Grilled Red Chile and Ginger Shrimp Skewers recipe to produce tender, juicy shrimp with a smoky, charred crust and chi...

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