Appears in Cook's Country June/July 2007
Tender, juicy, perfectly cooked shrimp with a smoky, charred crust and chile flavor.
Most grilled shrimp recipes overcook the shrimp and finish them in a bath of mouth-numbing hot sauce. We wanted our Spicy Grilled Red Chile and Ginger Shrimp Skewers recipe to produce tender, juicy shrimp with a smoky, charred crust and chi...