Free-Form Summer Fruit Tartlets for Two

Name: Free-Form Summer Fruit Tartlets for Two
Yield: Serves 2
Ingredients: 3/4 cup (3¾ ounces), unbleached all-purpose flour; 1/4 teaspoon, table salt; 5 tablespoons, unsalted butter, cut into 1/2-inch pieces and chilled; 2 - 3 tablespoons, ice water; 8 ounces, peaches, nectarines, apricots, or plums, halved, pitted, and cut into ½-inch wedges; 2½ ounces (¼ cup), blackberries, blueberries, or raspberries; 3 - 5 tablespoons, sugar

16 comments

Appears in America's Test Kitchen TV

Desserts or Baked Goods

Few things are better than a summer fruit pie, but that takes time and skill. We wanted an easy recipe with a short list of ingredients that would produce an extra-flaky crust.

SERVES2

has video

WHY THIS RECIPE WORKS

For an easy yet elegant take on summer fruit pie, we wanted a recipe for individual free-form fruit tarts. We started with an all-butter crust for the best flavor and tender texture. We turned to the French fraisage method to make the pastr...

This is a members' feature.