Leafy Green Salad with Balsamic Vinaigrette for Two

Name: Leafy Green Salad with Balsamic Vinaigrette for Two
Yield: Serves 2
Ingredients: 1 tablespoon, balsamic vinegar; 1/2 teaspoon, minced shallot; 1/2 teaspoon, Dijon mustard (optional); 1/4 teaspoon, table salt; Pinch, ground black pepper; 4 tablespoons, extra-virgin olive oil; 4 cups, mixed greens, washed and dried

2 comments

Side Dishes

For Two

Salads

SERVES2

WHY THIS RECIPE WORKS

We wanted an assertive, bold, balanced vinaigrette recipe that would stand up to hearty greens and complement the concentrated flavors of grilled or roasted vegetables, chicken, or fish. We preferred Dijon mustard in our vinaigrette recipe ...

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