Grilled Potatoes with Garlic and Rosemary on a Gas Grill

Name: Grilled Potatoes with Garlic and Rosemary on a Gas Grill
Yield: Serves 4
Ingredients: , Vegetable oil for grill rack; 4 tablespoons, olive oil; 9 , medium garlic cloves, minced or pressed through garlic press (about 3 tablespoons); 1 teaspoon, chopped fresh rosemary; , Kosher salt; 2 pounds, Red Bliss potatoes (about 18), scrubbed, halved, and skewered according to illustration below (see note above); , Ground black pepper; 2 tablespoons, chopped fresh chives

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Appears in Cook's Illustrated July/August 2007

Side Dishes

Potatoes

Grilling & Barbecue

How could our recipe for grilled potatoes be improved? With rosemary, garlic, and a new technique.

SERVES4

TIME50 minutes

has video

WHY THIS RECIPE WORKS

For potent garlic flavor in our grilled potato recipe, without bitterness or charring, we needed to introduce the potatoes to the garlic-oil mixture not once but three times. So in our final grilled potato recipe we brushed on the garlic mi...

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