Grilled Orange-Tarragon Chicken Breasts on a Charcoal Grill

1 comment

Appears in Cook's Illustrated July/August 2007

We wanted boneless, skinless chicken breasts that came off the grill juicy and flavorful. There had to be a solution better than bottled salad dressing.

SERVES4

TIME1¼ hours, plus 30 minutes marinating

Grilled Orange-Tarragon Chicken Breasts on a Charcoal Grill

WHY THIS RECIPE WORKS

Our perfectly grilled chicken breast recipe had to produce moist, tender chicken whose flavor could stand on its own. We discovered that placing the breasts on the cooler side of the grill and covering them with a disposable pan trapped the...

Print