Grilled Orange-Tarragon Chicken Breasts on a Gas Grill
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Appears in Cook's Illustrated July/August 2007
We wanted boneless, skinless chicken breasts that came off the grill juicy and flavorful. There had to be a solution better than bottled salad dressing.
WHY THIS RECIPE WORKS
Our perfectly grilled chicken breast recipe had to produce moist, tender chicken whose flavor could stand on its own. We discovered that placing the breasts on the cooler side of the grill and covering them with a disposable pan trapped the...
