Appears in Cook's Illustrated July/August 2007
Inspired by Greek gyros, we wanted to create a version with ground beef instead of lamb that would yield moist, tender meat and complex flavor.
For a beef sandwich recipe that would give us similar flavors and textures to traditional gyros, even if they didn't have the traditional appearance, we pan-fried ground beef patties flavored with oregano, onion, and minced garlic. To make ...