Appears in Cook's Illustrated July/August 2007, America's Test Kitchen TV
Deli-style shrimp salads are usually rubbery and bland. We fix the shrimp, then the dressing.
For a shrimp salad recipe with firm and tender shrimp and a perfect deli-style dressing that wouldn’t mask the flavor of the shrimp or drown out the other ingredients, we started by cooking the shrimp in cold court bouillon, then heated the...