Charcoal-Grilled Chicken Cutlets
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Appears in Cook's Illustrated July/August 2001
Boneless chicken can turn dry and leathery on the grill. For tender, juicy cutlets that won't dry out, brine the meat, then cook it quickly over high heat.
WHY THIS RECIPE WORKS
Skinless, boneless chicken breasts are popular for their convenience and low-fat status, but with no skin or bones to protect them from the heat of the grill, they can turn tasteless and dry in no time flat. For our grilled boneless chicken...
