Shrimp Salad with Avocado and Orange

From Two Ways with Shrimp

Shrimp Salad with Avocado and Orange

Why This Recipe Works

For a shrimp salad recipe with firm and tender shrimp and a perfect deli-style dressing that wouldn’t mask the flavor of the shrimp or drown out the other ingredients, we started by cooking the shrimp in cold court bouillon, then heated the...

Why This Recipe Works

For a shrimp salad recipe with firm and tender shrimp and a perfect deli-style dressing that wouldn’t mask the flavor of the shrimp or drown out the other ingredients, we started by cooking the shrimp in cold court bouillon, then heated the shrimp and liquid to just a near simmer. We kept the traditional mayonnaise in our shrimp salad recipe, but limited the amount to ¼ cup per pound of shrimp.

Watch the Full Episode

Two Ways with ShrimpSeason 8, Ep. 803

We explore two elegant approaches to shrimp—one hot dish and one cold—and find the best way to prepare each.