Cantaloupe, Plums, and Cherries with Mint and Vanilla

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Appears in Cook's Illustrated July/August 2007

SERVES4 to 6

TIME35 minutes

Cantaloupe, Plums, and Cherries with Mint and Vanilla

WHY THIS RECIPE WORKS

To create a fruit salad recipe with great fruit flavor, we had to rewrite a few rules. We found it hard to judge the proper amount of sugar when it was added directly to the salad, so we macerated each fruit in just the amount needed to rel...

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