Blueberry Scones
161 comments
By J. Kenji Lopez-Alt
Appears in Cook's Illustrated July/August 2007, America's Test Kitchen TV
has video
WHY THIS RECIPE WORKS
For our ultimate blueberry scone recipe, we wanted to bring together the sweetness of a coffeehouse confection, the moist freshness of a muffin, the richness of clotted cream and jam, and the super-flaky crumb of a good biscuit. Increasing ...