Blueberry Scones

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Appears in Cook's Illustrated July/August 2007, America's Test Kitchen TV

We already knew what a blueberry scone could be—dry, crumbly, or dense. We baked over 800 scones to achieve what we knew a blueberry scone should be—rich, light, and flaky.

SERVESMakes 8

TIME1¼ hours

has video

WHY THIS RECIPE WORKS

For our ultimate blueberry scone recipe, we wanted to bring together the sweetness of a coffeehouse confection, the moist freshness of a muffin, the richness of clotted cream and jam, and the super-flaky crumb of a good biscuit. Increasing ...

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