Blueberry Yeasted Waffles

Name: Blueberry Yeasted Waffles
Yield: Serves 2 to 4
Ingredients: 1 3/4 cups, whole milk (see note above); 8 tablespoons, unsalted butter, cut into 8 pieces; 2 cups, unbleached all-purpose flour (10 ounces) plus an additional 2 teaspoons; 1 tablespoon, granulated sugar; 1 teaspoon, table salt; 1 1/2 teaspoons, instant yeast; 2 , large eggs; 1 teaspoon, vanilla extract; 1 1/2 cups, frozen blueberry (small), see note above

3 comments

Appears in Cook's Illustrated July/August 2007

Main Courses

Fruit

Breakfast & Brunch

Yes, yeasted waffles sound old-fashioned and they require an ounce of advance planning, but they are crispier, tastier, and easier to prepare than regular waffles.

SERVES2 to 4

TIME40 minutes, plus 12 hours chilling

WHY THIS RECIPE WORKS

A tiny bit of planning makes our raised waffle recipe easy to have ready in the morning. Mixing the ingredients and letting the batter stand overnight was convenient; refrigerating the batter helped control the growth of the yeast in our wa...

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