Spaghetti with Garlic, Olive Oil, and Artichokes
The marriage of cooked and raw garlic as well as a generous splash of extra-virgin olive oil just before serving make this simple dish shout with flavor.
WHY THIS RECIPE WORKS
For the best spaghetti with garlic and oil recipe, we found that a combination of cooked and raw garlic made our dish shout with flavor. A strategic amount of extra-virgin olive oil along with cooking water coated the spaghetti well. A spri...