Make-Ahead Potato Salad For a Crowd

Name: Make-Ahead Potato Salad For a Crowd
Yield: Serves 10 to 12
Ingredients: 5 pounds, russet potatoes (about 9 medium), peeled and cut into 3/4-inch cubes; , Table salt; 1/4 cup, distilled white vinegar; 2 cups, mayonnaise (see note); 2 medium ribs, celery, chopped fine (about 1 cup); 1/2 cup, sweet pickle relish; 1/3 cup, minced red onion; 1/4 cup, minced fresh parsley leaves; 1 1/2 teaspoons, celery seed; 1 teaspoon, powdered mustard; , Ground black pepper; 4 , large hard-cooked eggs, peeled and cut into 1/4-inch cubes (optional)

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SERVES10 to 12

WHY THIS RECIPE WORKS

While developing other potato salad recipes, test kitchen cooks found that seasoning the potatoes while they're hot maximizes flavor. So as we developed our all-American potato salad recipe, we splashed hot russet potatoes with white vinega...

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