Cucumber and Mango Relish with Yogurt

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Appears in Cook's Illustrated July/August 2001

Vegetables
Fruit
Vegetarian
Condiments
    

Try this relish with grilled boneless chicken cutlets.

SERVESMakes 1 3/4 cups

TIME15 minutes, plus 30 minutes chilling

WHY THIS RECIPE WORKS

For a cooling relish recipe with a sweet-and-spicy edge, we combined cucumber and yogurt with mango and chopped jalapeño peppers.

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