Appears in Cook's Country August/September 2007
This picnic salad features crunchy jicama and bell pepper alongside tender sinach and sweet corn, with a lively Tex-Mex dressing.
This Summer Crunch Salad recipe features jicama and bell pepper alongside tender spinach and sweet corn, with a lively Tex-Mex dressing and toasted pecans for crunch. We found that when we prepared this salad recipe ahead of time, it was be...