Appears in Cook's Country August/September 2007
We took on the challenge of reducing the fat in a cookie whose main ingredients are butter and peanut butter and discovered that using less fat actually improves the texture.
Most cookies get their fat and calories from sugar, eggs, and a whole lot of butter. Peanut butter cookie recipes go a step further by adding at least a cup of the fatty main ingredient to the mix. We wanted a Low-Fat Peanut Butter Cookies ...