Slow-Cooker BBQ Shredded Beef Sandwiches

Name: Slow-Cooker BBQ Shredded Beef Sandwiches
Yield: Serves 10
Ingredients: 1 5-pound, boneless beef chuck-eye roast, trimmed and cut into 4 pieces; 4 slices, bacon, chopped fine; 1 , onion, chopped fine; 2 tablespoons, chili powder; 1 tablespoon, paprika; 1 1/2 cups, brewed coffee; 1 1/2 cups, ketchup; 1/4 cup, packed dark brown sugar; 2 tablespoons, brown mustard; 1 tablespoon, hot sauce; 1 tablespoon, cider vinegar; 1 teaspoon, liquid smoke; , Salt and pepper; 10 , sandwich rolls, split

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Appears in Cook's Country August/September 2007

SERVES10

TIME9 to 10 hours on low, or 5 to 6 hours on high

WHY THIS RECIPE WORKS

We prefer a large chuck-eye roast for this Slow-Cooker BBQ Shredded Beef Sandwiches recipe—it remained moist even after hours of cooking. Since slow cookers don't allow for much evaporation, it is important to use less liquid in slow cooker...

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