Appears in Cook's Country August/September 2007
Filet mignon's lean nature means it can be short on flavor. Wrapping a slice of rich, smoky bacon around the steak adds both flavor and moisture.
Expensive filet mignon is a tender cut of beef, but its lean nature means it can be short on flavor. It’s no wonder that many recipes say to wrap a slice of rich, smoky bacon around the steak, which adds flavor and moisture. But the combina...