Spicy Tomatillo and Pineapple Salsa

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Appears in Cook's Illustrated July/August 2001

Tomatillos contribute tartness and pineapple sweetness in this salsa for grilled chicken.

SERVES8 (Makes 2 cups)

TIME30 minutes, plus 30 minutes standing

Spicy Tomatillo and Pineapple Salsa

WHY THIS RECIPE WORKS

For a sweet-and-sour salsa recipe perfect with grilled chicken, we chose very ripe pineapples and blanched some tomatillos to soften their texture and their very sour edge.

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