Memphis Chopped Coleslaw

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Appears in Cook's Country August/September 2007, Cook's Country TV

Our Memphis slaw is studded with celery seeds and green peppers, and is tossed with an unapologetically sugary mustard dressing that's balanced by a bracing hit of vinegar.

SERVES8 to 10

TIME25 minutes, plus 1 hour wilting and 1 hour chilling

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WHY THIS RECIPE WORKS

Our Memphis Chopped Coleslaw recipe is studded with celery seeds and crunchy vegetables and tossed with an unapologetically sugary mustard dressing that’s balanced by a bracing hit of vinegar. Salt draws out excess moisture from the cabbage...

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