Jucy Lucy Burgers

Name: Jucy Lucy Burgers
Yield: Serves 4
Cuisine: American, Midwest
Ingredients: 2 slices, hearty white sandwich bread, torn into rough pieces; 1/4 cup, milk; 1 teaspoon, garlic powder; 3/4 teaspoon, salt; 1/2 teaspoon, pepper; 1 1/2 pounds, 85 percent lean ground beef; 1 slice, deli American cheese (1/2-inch-thick), cut into quarters

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Appears in Cook's Country August/September 2007

SERVES4

TIME30 minutes, plus 30 minutes chilling

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WHY THIS RECIPE WORKS

Minneapolis taverns are famous for serving a sandwich called the Jucy Lucy, a moist beef burger stuffed with American cheese. Replicating the Jucy Lucy recipe seemed easy enough—simply seal a slice of American cheese between two beef pattie...

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