Coffee Cake Muffins

Name: Coffee Cake Muffins
Yield: Makes 12 muffins
Ingredients: 1/2 cup (3½ ounces), granulated sugar; 1/3 cup packed (2⅓ ounces), light brown sugar; 1/3 cup (1⅔ ounces), all-purpose flour; 1 tablespoon, ground cinnamon; 4 tablespoons, unsalted butter, cut into 1/2-inch pieces and chilled; 1/2 cup, pecans; 2 , large eggs; 1 cup, sour cream; 1 1/2 teaspoons, vanilla extract; 1 3/4 cups (8¾ ounces), all-purpose flour; 1/2 cup (3½ ounces), granulated sugar; 1 tablespoon, baking powder; 1/4 teaspoon, salt; 5 tablespoons, unsalted butter, cut into chunks and softened

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Appears in Cook's Country August/September 2007

Desserts or Baked Goods

Breakfast & Brunch

Quick Breads

SERVESMakes 12 muffins

TIME1 hour, plus 30 minutes cooling

WHY THIS RECIPE WORKS

With a swirl of cinnamon enriching a tender cake and a topping of sweet, nutty streusel, a big slice of coffee cake is pretty hard to beat. Compacting all that goodness into a muffin recipe seemed like a great idea, but most of the coffee c...

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