Skillet Peach Cobbler

Name: Skillet Peach Cobbler
Yield: Serves 6 to 8
Ingredients: 4 tablespoons, unsalted butter; 5 pounds, peaches, peeled, pitted and cut into 1/2-inch wedges; 6 tablespoons (2⅔ ounces), sugar; 1/8 teaspoon, salt; 1 tablespoon, lemon juice; 1 1/2 teaspoons, cornstarch; 1 1/2 cups (7½ ounces), all-purpose flour, plus extra for work surface; 6 tablespoons (2⅔ ounces), sugar; 1 1/2 teaspoons, baking powder; 1/4 teaspoon, baking soda; 1/4 teaspoons, salt; 3/4 cup, buttermilk; 4 tablespoons, unsalted butter, melted and cooled; 1 teaspoon, ground cinnamon

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Appears in Cook's Country August/September 2007, Cook's Country TV

Desserts or Baked Goods

Fruit

Fruit Desserts

A watery filling and soggy cobbles are just two of the more common problems with this classic summer fruit dessert. We set out for a solution.

SERVES6 to 8

TIME1½ hours

has video

WHY THIS RECIPE WORKS

Anyone who has bitten into an impeccably ripe peach knows just how juicy peaches can be. Unfortunately, so does anyone who's ever made a peach cobbler. We wanted a Skillet Peach Cobbler recipe that avoided a watery filling and soggy topping...

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