Appears in Cook's Country August/September 2007
For an easier and faster flavorful zucchini quiche with great texture, the key is using a little finesse when preparing moisture-rich zucchini.
One of our favorite ways to use up late summer’s inevitable bumper crop of zucchini is to prepare a simple zucchini quiche recipe. Unfortunately, zucchini's high water content can cause a big problem: liquid seeps out of the zucchini while ...