Zucchini Quiche

Name: Zucchini Quiche
Yield: Serves 8
Ingredients: 2 teaspoons, extra-virgin olive oil; 2 , medium zucchini, grated; 1 , small onion, halved and sliced thin; 1 , garlic clove, minced; 1/4 teaspoon, salt; 1/4 cup, chopped fresh basil; 1 1/2 teaspoons, all-purpose flour; 2 , large eggs; 1 cup, heavy cream; 1/4 teaspoon, ground nutmeg; 1/4 teaspoon, salt; 1/4 teaspoon, pepper; 1/2 cup, shredded fontina cheese; 1 recipe, recipe

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By Kelley Baker

Appears in Cook's Country August/September 2007

Desserts or Baked Goods

Eggs

Cheese

Vegetables

For an easier and faster flavorful zucchini quiche with great texture, the key is using a little finesse when preparing moisture-rich zucchini.

SERVES8

TIME1¼ hours

WHY THIS RECIPE WORKS

One of our favorite ways to use up late summer’s inevitable bumper crop of zucchini is to prepare a simple zucchini quiche recipe. Unfortunately, zucchini's high water content can cause a big problem: liquid seeps out of the zucchini while ...

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