Easy, Cheesy Pie Crust

Name: Easy, Cheesy Pie Crust
Yield: Makes one 9-inch baked pie shell
Ingredients: 3 tablespoons, grated Parmesan cheese; 1 teaspoon, flour; 1 , (9-inch) Pillsbury Ready to Roll Pie Crust

2 comments

Appears in Cook's Country August/September 2007

Desserts or Baked Goods

Cheese

Savory Pies & Tarts

Store-bought pie dough is so bland and thin, so it can bake up soggy in a quiche. We were able to seal the dough, and make it taste better, by sprinkling it with Parmesan cheese mixed with a little flour.

SERVESMakes one 9-inch baked pie shell

TIME1 hour, plus 30 minutes chilling

WHY THIS RECIPE WORKS

We developed this Easy, Cheesy Pie Crust recipe for use with vegetable quiches. It is incredibly flaky, and takes no time at all. Parmesan cheese serves two purposes: sprinkled on our store-bought crust, it melts when baked to create a wate...

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