Appears in Cook's Illustrated July/August 2001, America's Test Kitchen TV
Hand-cut vegetables marinated in seasoned vinegar make the difference.
For the best gazpacho recipe, with clearly flavored, distinct vegetables in a bracing tomato broth, we chopped the vegetables by hand, tossed them in a sherry vinegar marinade, used a fresh-flavored tomato juice, and chilled our soup for a ...