Gazpacho

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

SERVES8 to 10 (Makes about 3 quarts)

TIME30 minutes, plus 4 hours chilling

SEASON 4
has video
The Complete Vegetarian Cookbook

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

WHY THIS RECIPE WORKS

For the best gazpacho recipe, with clearly flavored, distinct vegetables in a bracing tomato broth, we chopped the vegetables by hand, tossed them in a sherry vinegar marinade, used a fresh-flavored tomato juice, and chilled our soup for a ...