Easy Fresh Fruit Tart
22 comments
Appears in Cook's Country August/September 2007
We kept the puff pastry, "pastry cream," and fresh fruit of a classic French tart-but lost the tedious work.
WHY THIS RECIPE WORKS
A fresh fruit tart seems like the perfect dessert—until you try to make one from scratch. From baking the crust to making the perfect pastry cream to arranging the berries with precision, fruit tart recipes just aren’t a lot of fun. We want...