Appears in Cook's Country August/September 2007
Pasta is always a good stand-by for a last-minute dinner. To avoid the same tired flavor combinations, we incorporated summer ingredients for a fast and fresh dinner option.
In our Angel Hair Pasta with Shrimp recipe, we topped the noodles with quick-cooked shrimp and zucchini, then added a sauce that brings together the flavors of garlic, citrus, and red pepper. A dash of red pepper flakes gives our recipe’s s...