Grilled Steaks With Tomato-Onion Salad

Name: Grilled Steaks With Tomato-Onion Salad
Yield: Serves 4
Ingredients: 1 , red onion, sliced into 1/4-inch rounds; 3 tablespoons, extra-virgin olive oil; 4 , strip steaks, about 1 inch thick; , Salt and pepper; 6 , plum tomatoes, cored and sliced into 1/4-inch rounds; 2 tablespoons, capers, rinsed; 1/4 cup, chopped fresh basil; 2 tablespoons, red wine vinegar

3 comments

Appears in Cook's Country August/September 2007

Grilled dinners are a great option during the last few weeks of summer. Our fresh tomato-onion salad livens up grilled steaks and the whole meal can be on your table in about 30 minutes.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Grilled strip steak recipes are simple enough, but we wanted to dress up ours up with a quick summer salad. We tried our grilled steak recipe with salted and unsalted capers, and found that salted capers required 30 minutes of soaking befor...

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