Appears in Cook's Country August/September 2007
Grilled dinners are a great option during the last few weeks of summer. Our fresh tomato-onion salad livens up grilled steaks and the whole meal can be on your table in about 30 minutes.
Grilled strip steak recipes are simple enough, but we wanted to dress up ours up with a quick summer salad. We tried our grilled steak recipe with salted and unsalted capers, and found that salted capers required 30 minutes of soaking befor...