Grilled Buffalo Chicken Strips
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Appears in Cook's Country August/September 2007
This bar food favorite doesn't have to be reserved for nights out. Our easy recipe makes these chicken strips a delicious entrée option for any night of the week.
WHY THIS RECIPE WORKS
Boneless chicken strips can get dry and leathery on the grill. We wanted a Grilled Buffalo Chicken Strips recipe that produced tender, juicy meat, so we quickly grilled our chicken strips over high heat. For extra flavor and heat, we gave t...
