Appears in Cook's Country August/September 2007
For a late summer supper, a sticky, sweet peach glaze is the perfect accompaniment to grilled pork chops.
Pork chops are a great weeknight dinner option, as they cook up quickly on the grill. To infuse our grilled pork chops with robust peach flavor and a slight kick, we used peach preserves in addition to fresh (or frozen) peaches, and added a...