Peach-Glazed Grilled Pork Chops

Name: Peach-Glazed Grilled Pork Chops
Yield: Serves 4
Ingredients: 1 cup, peach preserves; 1/4 cup, red wine vinegar; 1/2 teaspoon minced, fresh thyme; 1/8 teaspoon, cayenne pepper; 1 , (16-ounce) bag frozen sliced peaches; 1 teaspoon, Dijon mustard; 4 , bone-in rib or center-cut pork chops, about 1-inch thick; , Salt and pepper

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Appears in Cook's Country August/September 2007

For a late summer supper, a sticky, sweet peach glaze is the perfect accompaniment to grilled pork chops.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Pork chops are a great weeknight dinner option, as they cook up quickly on the grill. To infuse our grilled pork chops with robust peach flavor and a slight kick, we used peach preserves in addition to fresh (or frozen) peaches, and added a...

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