Appears in Cook's Country August/September 2007
These hot, toasty, melty deli sandwiches are a delicious, easy option for a weeknight meal.
A panino is a simple sandwich, most often filled with meat and cheese, that is pressed as it cooks to compact the ingredients. In our Chicken and Roasted Pepper Panini recipe, a mix of peppers, garlic, olives, and basil makes a quick and fl...