Quick Food Processor Gazpacho
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Appears in Cook's Illustrated July/August 2001
This recipe makes a large quantity because the leftovers are so good, but it can be halved if you prefer.
WHY THIS RECIPE WORKS
For the best gazpacho recipe, with clearly flavored, distinct vegetables in a bracing tomato broth, we chopped the vegetables separately in a food processor, tossed them in a sherry vinegar marinade, used a fresh-flavored tomato juice, and ...
