Chesapeake Bay Butter

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Appears in Cook's Country August/September 2007

Flavored butters are a great way to jazz up a variety of vegetables.

TIME20 minutes

WHY THIS RECIPE WORKS

Flavored butters jazz up a variety of vegetables. Instead of laying sticks of butter on the counter to soften, we stood the sticks on their ends—more surface area was exposed to the room-temperature air, so the butter softened faster. Just ...

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