Grilled Pork Cutlets with Cilantro and Lime
6 comments
Appears in Cook's Country August/September 2007
Pork cutlets become leathery very quickly on the grill. But with a little tenderizing and a quick marinade, our cutlets turn out flavorful and tender.
WHY THIS RECIPE WORKS
Although they are the same size as chicken cutlets, pork cutlets are not as tender. This didn’t deter us from setting out to create a grilled pork cutlets recipe that kept the meat moist and tender. While developing our Grilled Pork Cutlets...
