French Leek and Goat Cheese Quiche

Name: French Leek and Goat Cheese Quiche
Yield: Serves 8
Ingredients: 2 teaspoons, extra-virgin olive oil; 1 1/2 pounds, thinly sliced leeks ( about 5 medium, white and light-green parts only); 1 , garlic clove, minced; 1/4 teaspoon, salt; 1 tablespoon, minced fresh thyme leaves; 1 1/2 teaspoons, all-purpose flour; 2 , large eggs; 1 cup, heavy cream; 1/4 teaspoon, ground nutmeg; 1/4 teaspoon, salt; 1/4 teaspoon, pepper; 1/2 cup, crumbled goat cheese; 1 recipe, Easy, Cheesy Pie Crust (see recipe link above)

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Appears in Cook's Country August/September 2007

Desserts or Baked Goods

Eggs

Cheese

For an easier and faster flavorful zucchini quiche with great texture, the key is using a little finesse when preparing moisture-rich zucchini.

SERVES8

TIME1¼ hours

WHY THIS RECIPE WORKS

Our French Leek and Goat Cheese Quiche recipe produces a sturdy, perfectly sliceable quiche that is packed with flavor. We found an easy way to make this quiche—with an incredibly flaky crust—in no time at all using our Easy Cheesy Pie Crus...

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