Raspberry-Double Chocolate Sauce
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Appears in Cook's Country August/September 2007
When we don't have time to make our own hot fudge sauce, we doctor store-bought versions.
WHY THIS RECIPE WORKS
A bowl of ice cream is a treat, but a sauce ladled over the ice cream makes it something special. When we don’t have time to prepare our own hot fudge recipe, we doctor store-bought hot fudge sauce by adding white chocolate chips, seedless ...
