Hoisin-Sesame Sauce
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Appears in Cook's Illustrated May/June 1994
A quick, flavorful accompaniment for grilled or broiled shrimp or scallops.
WHY THIS RECIPE WORKS
We wanted a thick, flavorful sauce to serve with grilled or broiled shrimp or scallops. Hoisin sauce mixed with sesame oil, soy sauce, and orange juice turned out to be just the right combination.
