Hoisin-Sesame Sauce
Appears in Cook's Illustrated May/June 1994
A quick, flavorful accompaniment for grilled or broiled shrimp or scallops.
WHY THIS RECIPE WORKS
We wanted a thick, flavorful sauce to serve with grilled or broiled shrimp or scallops. Hoisin sauce mixed with sesame oil, soy sauce, and orange juice turned out to be just the right combination.