Skillet-Barbecued Pork Chops

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Appears in Cook's Illustrated September/October 2007, America's Test Kitchen TV

The smoky, salty-sweet, charred flavor of grilled pork chops is easy to get on an outdoor grill. We wanted to bring that flavor indoors—keeping the smokiness but losing the smoke.

SERVES4

TIME1 hour, plus 30 minutes brining

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WHY THIS RECIPE WORKS

For a barbecued pork chop recipe that would bring the smoky, salty-sweet charred flavor of pork indoors, we used both our customary brine and a spice rub, which gave us a nicely charred, grill-like crust without having to initially sear the...

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