Grilled Pork Loin with Apple-Cranberry Filling on a Charcoal Grill

12 comments

Appears in Cook's Illustrated September/October 2007, America's Test Kitchen TV

Our moist stuffing works from the inside out to combat dryness in lean pork.

SERVES6

TIME2¾ hours, plus 30 minutes soaking

has video

WHY THIS RECIPE WORKS

For a moist grilled pork loin recipe without traditional brines or sauces, we used a moist stuffing to combat dryness from the inside out. Using a short, wide roast, we could open it into a flat sheet with only four straight, short cuts. Po...

Print