Chicken Tikka Masala

151 comments
By

Appears in Cook's Illustrated September/October 2007, America's Test Kitchen TV

Chicken tikka masala is the single most popular Indian restaurant dish in the world. Our recipe makes it easy for home kitchens.

SERVES4 to 6

TIME1½ hours, plus 30 minutes brining

has video

WHY THIS RECIPE WORKS

For our chicken tikka masala, we rubbed the chicken with a mixture of salt, coriander, cumin, and cayenne, then dipped it in yogurt mixed with oil, garlic, and ginger. To make our recipe easy in all seasons, we chose the broiler rather than...

Print